It’s creamy, smooth and thick with a flavorful broth and big chunks of fresh lobster. Helmed by Chef Mike Fischetti, this eatery on Mount Diablo Boulevard satisfies guests with its daring tastes and exquisite wines. So, begin planning your culinary trip right here by trying out our roundup of the most effective eating places in Walnut Creek.
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Beloved Bay Area burger joint with burgers, milkshakes and seasonal sandwiches. Walnut Creek’s dining scene has just lately benefited from a blood transfusion of established eating places around the Bay Area and past — lending its life pressure in addition to its DNA. Calicraft has been pulling beers at its taproom since 2016, taking advantage of its spacious brewery with plenty of seating available, particularly within the outside beer garden. It’s turn out to be a popular spot away from the busier downtown area, and a spot to try some Calicraft beers that won’t be out there at any nearby shops. Outside meals is allowed, but there could be pretty much a constant rotation of food trucks obtainable to buy meals from as you sip your drink on the picnic desk setups.
With a cheerful hour and excellent drinks, it’s additionally the coolest hangout within the area. Here, visitors will discover an beautiful menu of ambrosial Mediterranean, Greek and Turkish fusion dishes. One chew of their beef wellington is enough to turn you into a believer in this restaurant. Featuring vibrant and creative interiors, this restaurant provides you with plenty of Instagram-worthy snaps. Ruth’s Chris Steak House is probably certainly one of the greatest restaurants Walnut Creek has to offer. For the most effective lunch in Walnut Creek, strive their hen marsala, which has the appropriate quantity of lemon zest and capers.
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From slow-smoked prime rib to pulled pork sandwiches, this space serves elevated takes on several traditional smoked meaty goodies. Inspired by the flavors of Miami and the Caribbean, this restaurant additionally has a unbelievable menu of traditional Latino dishes. Featuring a spacious dining room, it’s additionally one of the best birthday restaurants in Walnut Creek. When pastry artist Karen Del Bonta moved her bakery from Martinez to downtown Walnut Creek in 2013, she kept to her French patisserie theme.
The lineup features old style strawberry rhubarb, boysenberry, cherry, apple, pecan, strawberry marionberry, seasonal apricot and fall pumpkin. Prime Steakhouse & Wine Bar has a passion for steak and wine mirrored in an distinctive menu of hand-cut steaks and an award-winning record of wines by the glass. Oakland fried hen favorite World Famous Hotboys opened a Walnut Creek location. Small Bay Area chain Gott’s Roadside and Sacramento’s Broderick Roadhouse continue to be essentially the most reliable locations to get a burger in the metropolis. Soon there’ll be a Model Bakery and the extremely anticipated Singaporean-Indonesian restaurant SanDai is slated to open quickly. If the pies you taste at this bakery make you content and nostalgic, that’s by design.
The shoebox-sized foyer is loaded with snacks for all times of day, from cast-iron apple pancakes to pastrami croissants, peach cobblers and “8UP Cake” (that’s proper, it’s another than 7UP cake). But if it’s pies you’re after, head to the case in the corner the place you’ll discover them lined up like dessert debutantes waiting to impress your belly. They’re bought by the slice ($7.29) — complete pies can be found by preorder — and feature the every day staples of Key lime, lemon, chocolate and coconut cream.
This Sacramento import opened its Walnut Creek location in 2016 focusing on loud, over-the-top burgers. The most sought-after is the Johnny Cash Burger ($18), which is gussied up with crisp onions, bacon, peppers and barbecue sauce. It’s a wealthy, candy and crunchy burger that feels both nostalgic and timeless without delay. For a more adventurous burger, attempt the additional gamy lamb burger ($19), made funkier with creamy, acidic goat cheese.
Broderick – walnut creek
Located conveniently at Plaza Escuela, this upmarket steakhouse dazzles with butter-topped scorching beef. It also has moist and juicy chicken drenched in a wealthy Italian sauce with a robust umami and earthy flavor. Furthermore, it has a full bar with a stable cocktail program, and a listing of Italian and Californian wines. It’s additionally served with buttery and creamy risotto, and crispy, savory polenta.